The 4" Angler Series fillet knife features a 420 stainless-steel blade, a durable solid molded handle and a locking ported sheath for safety. The reverse side of the blade is complete with an EZ-line cutter for making quick line cuts safely, while the knife is still in the sheath.
Product Description : Whether you do most of your cooking in a home or commercial kitchen, you should have a good utility knife on hand, such as our BASICS® 8” Scalloped Utility Knife. Since it is only a little bigger than a paring knife, this knife is great for normal prep tasks like cutting and peeling vegetables. But, the scalloped edge lets it also be perfect for cutting through sandwiches, tough citrus fruits, and home baked loaves of bread.
Legendary Tiger Edge scalloped goes through fresh and frozen bait, scales and can fillet a fish with ease. It’s a great all-around knife for bait, cutting cartilage and help processing your fish. It features our SOFGRIP™ handle that is soft to the grip and provides great control along with slip resistance. It features our proprietary high carbon, high alloy, stain free DEXSTEEL™. This knife is NSF certified and is made in the U.S.A.
All the knife you need!
Developed specifically for anglers, this sharp, flexible, and durable knife cuts no corners. This knife features an all new ergonomic, non-slip handle engineered to accommodate any hand and finger position for greater control. Built to last, the razor-sharp blade is crafted with our proprietary high carbon-high allow American steel. As the 6” size is frequently used for detail work and smaller fish, the top edge is straight. The dual edge is available in the Dextreme series in sizes 7”+. The 6” is ideal for filleting bluegill, perch, crappie and more.