Tools

Our BASICS® 7” Narrow Fillet Knife is perfect for avid fishermen and cooks who deal with a lot of fish. The narrow blade makes this knife great for gliding under skin and in between layers. It has just enough flex to allow for cuts close to the bone, but it will easily return back to its original shape. The slip resistant handle is designed to be comfortable but provide firm control. Imported. (#31608)

Product Description : Whether you do most of your cooking in a home or commercial kitchen, you should have a good utility knife on hand, such as our BASICS® 8” Scalloped Utility Knife. Since it is only a little bigger than a paring knife, this knife is great for normal prep tasks like cutting and peeling vegetables. But, the scalloped edge lets it also be perfect for cutting through sandwiches, tough citrus fruits, and home baked loaves of bread.

Looking for a reliable fillet knife that will last for years to come? Our SANI-SAFE® 8” Narrow Flexible Fillet Knife is exactly what you’re looking for. This knife is preferred by professional food service workers and fish enthusiasts across the country. The DEXSTEEL® blade is designed to last and has just the right amount of flexibility; you can easily fillet fish or debone poultry without compromising delicate meats. (#10213)

Legendary Tiger Edge scalloped goes through fresh and frozen bait, scales and can fillet a fish with ease. It’s a great all-around knife for bait, cutting cartilage and help processing your fish. It features our SOFGRIP™ handle that is soft to the grip and provides great control along with slip resistance. It features our proprietary high carbon, high alloy, stain free DEXSTEEL™. This knife is NSF certified and is made in the U.S.A.

Looking for a reliable fillet knife that will last for years to come? Our SANI-SAFE® 9” Narrow Flexible Fillet Knife is exactly what you’re looking for. This knife is preferred by professional food service workers and fish enthusiasts across the country. The DEXSTEEL® blade is designed to last and has just the right amount of flexibility; you can easily fillet fish or debone poultry without compromising delicate meats. (#10243)

All the knife you need! Developed specifically for anglers, this sharp, flexible, and durable knife cuts no corners. This knife features an all new ergonomic, non-slip handle engineered to accommodate any hand and finger position for greater control. Built to last, the razor-sharp blade is crafted with our proprietary high carbon-high allow American steel. As the 6” size is frequently used for detail work and smaller fish, the top edge is straight. The dual edge is available in the Dextreme series in sizes 7”+. The 6” is ideal for filleting bluegill, perch, crappie and more.